HAY GUYS

The Wise Vivi · Local time: Oct 12, 2006, 08:25 PM

Have you ever tried this?

You take two slices of bread, butter each one up, and grab chocolate sprinkles (specific ones from the Netherlands) and throw them on top of each slice of bread.

MMMMMMMMM soooooo good!

So, have you ever tried it? My grandparents introduced me to that stuff when I was really young and I have been hooked ever since! They were from the Netherlands and bought those chocolate sprinkles all the time. We have a local store that imports them. They are called De Ruijter milk chocolate sprinkles.

Jam it back in, in the dark.

Acro-nym · Oct 12, 2006, 11:42 PM

Butter? With chocolate? As a toast-like dish? That doesn't sound very appealing at all.

There's nowhere I can't reach.

Chibi Neko · Local time: Oct 13, 2006, 10:12 AM

when chocolate is involed i am willing to try anything. where would you get these Netherlands sprinkles?

This thing is sticky, and I don't like it. I don't appreciate it.

Balcony Heckler · Local time: Oct 13, 2006, 11:26 AM

I find chocolate is just like ketchup. enough of it on anything and i9t all tastes the same

I am a dolphin, do you want me on your body?

The Wise Vivi · Local time: Oct 13, 2006, 09:00 AM

Originally Posted by Chibi Neko

when chocolate is involed i am willing to try anything. where would you get these Netherlands sprinkles?

If you are in Canada, they have them at Superstore. If there is one near you. I will see if I can get an image of the box.

I was speaking idiomatically.

Angel · Local time: Oct 15, 2006, 01:51 AM

I've been eating that since I was a kid. It's quite common here to eat that actually.
But than again I'm Belgian... chocolate is our middlename.

What kind of toxic man-thing is happening now?

Arkhangelsk · Local time: Oct 14, 2006, 08:26 PM

Haha...my mom totally swears by De Ruijter sprinkles. I've never tried the toast/bread thing, but those are the only brand of chocolate sprinkles my mom has used since forever. We get them in a Swedish town that sells European imports, and they're kind of pricey, but we don't use them that often.

I read that this was the way that mid-to-upper-class Dutch people started eating breakfast, because prior to this bread-chocolate thing, 'real' breakfast was left to the working folk.

FELIPE NO

Rydia · Local time: Oct 14, 2006, 09:51 PM

I haven't tried chocolate on buttered bread, but my mother used to add a bit of sugar when I was younger. I'd be willing to try the chocolate on bread if the slices were slightly toasted.

What, you don't want my bikini-clad body?

The Wise Vivi · Local time: Oct 15, 2006, 01:05 AM

Here is a link to an image with some De Ruijter products:

http://www.bizen-shop.com/images/ruijter-pack.jpg

Jam it back in, in the dark.