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 Member 97 Level 32.96 Mar 2006 
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Custom Steak Seasonings
So, I was just thinking that it might be nice to start a little thread to compile some of our favorite types of steak seasonings.
For this thread, you must avoid any premixed seaonings, except perhaps stuff like "seasoned salt." So, or starters, here is a little seasoning for blackened steak: -fresh-ground black pepper -red pepper -paprika -salt -rosemary (just a small portion) -dried, minced garlic Very simple I know, but we can step up the complexity. Jam it back in, in the dark. 
Last edited by Fjordor; Apr 5, 2006 at 04:32 PM.
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Member 709 Level 13.94 Mar 2006
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Salt and black pepper taste pretty good on a steak.
There's nowhere I can't reach. |
Member 773 Level 21.70 Mar 2006
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Salt, black pepper, garlic powder, chili powder, a touch of ground sage, and a light coating of lemon pepper. Sage and chili powder are good on most anything though really.
This thing is sticky, and I don't like it. I don't appreciate it.
Lady, I was gonna cut you some slack, cause you're a major mythological figure but now you've just gone nuts!
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Member 2562 Level 6.55 Mar 2006
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I always marinate my steaks with salt, black pepper, fresh garlic, with some lemon and soy sauce. I stick soy sauce with everything, apparently--chicken, fish, barbeque...but I find it goes best with steak.
 I am a dolphin, do you want me on your body? |
Member 175 Level 58.82 Mar 2006
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I marinate my steaks with a rub mix I make. It's Pappy' seasoning, pepper, minced garlic and a hint of cinammon. Try it! It's awesome!
I was speaking idiomatically. |
Member 97 Level 32.96 Mar 2006
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What is "Pappy' seasoning"?
What kind of toxic man-thing is happening now? |
Member 22 Level 30.86 Feb 2006
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I typically put salt, pepper, lemon pepper, garlic powder, and any meat tenderizer powder. In a large ziplock bag, I add one tablespoon of soy sauce with minced garlic and have the steak sit overnight. It seems to always please the people I've prepared it for.
FELIPE NO  |
Member 175 Level 58.82 Mar 2006
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It's a fucking awesome seasoning. It's especially great to season tri-tip.
 What, you don't want my bikini-clad body? |
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Fjordor 
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