Make pizza like a fucking pro

I imagine you might be able to buy pre-made dough from a local pizza shop and use that rather than a packaged store bought base.

Jam it back in, in the dark.

Lots of cheese. Onions, bell peppers, black olives, spicy italian sausage, sun-dried tomatoes, basil, mushrooms ... it can all go on there.

As far as pineapple, sometimes a balance of sweet, salty, and acidic just hits the spots with the flavor of mild melted mozzarella. Pineapple and bacon (maybe with ham).

Quote:

It's all about pepperoni and jalapenos, with hot sauce mixed in with the tomato sauce. This is one of those times when you can get a hot sauce that is heat intensive instead of flavor intensive, because you have the flavors of pepperoni and jalapenos already. Served best with a tall whiskey glass, and a shot of Aqua Vitale for dessert.

I love this stuff, but at least make sure your guests know what they are getting in to before serving.

Now that, while it sounds extremely tasty, I know would rape my colon on the way out of the building. And that's the bad kind of rape.

There's nowhere I can't reach.