Make pizza like a fucking pro

You can easily make pizza doughs in a bread making machine. That's what I usually do, it's pretty simple.

Also my perfect pizza is,
Base: Home-made base with tomato paste mixed with barbecue sauce or topping or whatever. It's an unusual taste, but I like it.
Cheese: Mozzerella. Bottom and top layer.
Toppings: Pepperoni (added first before other toppings around the edge of the pizza), capsicum, ham, cabanossi, mushroom, onion, pineapple and ANCHOVIES. Anchovies are an intergral part and must be added last, over the second layer of cheese.

I also like to sprinkle a little garlic or chilli seeds over the top, but not always.

Jam it back in, in the dark.

Tomato is a fruit, what about adding tomato? You've already got a fruit in the base sauce. So you can't complain about fruit on pizza.

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Originally Posted by RABicle

Tomato paste is tomato extract. It's so far removed it doesn't matter. Fruits don't belon on pizzas because fruits are juicy. Pizzas shoud not be. Would you put apple on a pizza? Or kiwi fruit? No.

So you're aiming for a dry pizza? I personally cannot think of anything worse, apart form the pizza being soggy. Adding fruits, like tomato and pineapple, isn't going to make a pizza soggy. According to your recipe you add a whole pile of mozzerella cheese, now every time I have added ample amounts of cheese, it makes it at least a little juicy.

Originally Posted by nadienne

Reading comprehension is generally an asset.

I wasn't replying to RAB, I was replying to scotty. I was aiming to reply right behind him, but I was beaten to it.

This thing is sticky, and I don't like it. I don't appreciate it.