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Thread Tools |
 Member 56 Level 24.48 Mar 2006 
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Marzipan is fine in small quantities, but the cheaper it is, the more artificial (and strong) it tastes. I love the taste of almond extract so it's fine. Over here in Europe they make it into candy bars dipped in chocolate, with different fillings like hazelnut paste or something creamy, or some sort of fruit compote. The marzipan used in those isn't as sweet or mild so it's really nice. I'm just amazed people have never heard of it before O_O.
Jam it back in, in the dark.  |
Why Am I Allowed to Have Gray Paint