Make pizza like a fucking pro

Originally Posted by Leknaat

Okay--Pizza Pro here.....

No, seriously--I work at Little Caesar's, and this $5 pizza thing can make anyone a pro--easily....LOL

But--there's always one thing about ALL pizza sauce that I have discovered (and LC is too stubborn to listen to me)--is when it cooks, it loses some flavor--if it had spices added to begin with.

I'm not going to go into the details of how I make a pizza at home--since most of you follow the same pattern anyway. However, I will give you one recommendation:

Sprinkle Oregano on the TOP of the pizza before putting it in the oven. It tends to reinforce the spiciness (sp?) of the pizza itself.

Man, I love Little Caesar's! Their cheesy bread is the best evar!
There isn't any near me though.

Double Post:

Originally Posted by Jack The Ripper

Ew, I had kosher for passover pizza today. I warn all of you (I doubt any of you would eat this since most of you aren't Jewish, but) stay the fuck away from these things.

My dad's side of the family is jewish.
It is nasty... I do like matza ball soup though.

Jam it back in, in the dark.