Oct 7, 2007, 06:01 AM
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#1 of 73
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Milk and bread. I'm not even kidding. My mom used to make it (I love my mom. I really do. My mom has got to be the best person ever. Seriously, my mom is awesome, I love her.)
My mom would head up milk, and break of little pieces of homemade bread into a bowl, pour milk over it. And I'd eat that and feel like everything in the world was allright. She'd sometimes make us black milk which tasted GODLY -- basically warm milk with crushed, heated nuts. I think it was roasted sunflower nuts but it could have been almonds too. But it tasted like chocolate milk. It was awesome and sugary. And I love the texture of that bread.
I still make it. It's a treat, a kind of comfort food.
Jam it back in, in the dark.
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