Textures!

Originally Posted by J-Man

I hate stringy things. Like something that doesnt quite rip when you bite it but instead, little tendrils squirm out... like cooked spinach or bok choy.

Yes! Tonight my campus dining hall had Crab Chowder. It smelled pretty good, but once I tried to eat it I almost barfed. The gooey, stringy crab meat sitting in the thick white sauce had an uncanny resemblance to:

Spoiler:

Semen.

Jam it back in, in the dark.

Originally Posted by RockgamerXIII

I don't get it. Why is it a good thing that they served food that almost made you barf?

It wasn't good. When I said "yes" I was agreeing with J-Man over his dislike of stringy things.

Here's something else that makes me sick: things that are chopped or diced way too fine. I love seafood, but some restaurants seem to insist on grinding my meal into pulp. When I order shrimp alfredo, I usually assume it will come with whole shrimp in the pasta, not ground-up shrimp puree. Revolting!

There's nowhere I can't reach.