Salty for Salt's Sake
Member 27
Level 61.14
Mar 2006
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Dec 24, 2007, 06:22 PM
Local time: Dec 24, 2007, 05:22 PM
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#1 of 11
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Actually, the real trick to pizza is thin crust and ridiculously fresh ingredients. If you have even the slightest knack for flavours, you can make wicked good pizza. Make sure you sugar your sauce (I use honey), a little garlic, rosemary, pepper, cayenne, proper spices. And then only super fresh ingredients on top, whatever you like. Your favourite mix of cheeses up top. I usually use a thin sprinkling of mozza, some gouda, a little provolone and some parm orig on mine. And then you bake the whole thing, broil the top, take it out and fry the bottom in a cast iron skillet or pan and a little herbed olive oil. Can't beat it.
Jam it back in, in the dark.
John Mayer just asked me, personally, through an assistant, to sing backup on his new CD.
Last edited by No. Hard Pass.; Dec 24, 2007 at 07:15 PM.
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No. Hard Pass.