Wanna make a mean pizza that'll get you laid?
 

Here's how! Since I used to work for my bitch of a stepmother in her pizza shop. (Which I got fired from because she accused me of stealing money and food and downloading porn in the back room... Fuck'in bitch.) I did however create the recipe for the most delicious pizza EVER. Here it is. You start out just like you would any other pizza. Only diffence is. When it comes time to put the toppings on do this. Put Jalapenos, Pepperoni, Italian Sausage, Banana Peppers, bacon and ranch dressing on it. Here's what makes it fuck'in awesome. After you cook the thing throw a shitload of cajun spices on it. I guarantee. Make one of these for the neighborhood piece-of-ass and you get some. I guarantee it.

It's either I say Post of the Year, or What the Fuck.

I would say both just to be certain. But why would you use a pizza to get ass anyway?

It's all about the italian sausage.

Pah, it's about the Banana Peppers.

Ahhh my friends. This is where you are both wrong. It's all in the cajun spices.

Eating pizza makes me want to drink milk. Milk does weird things to my stomach and pizza isn't exactly a gift to your insides either. The neighborhood piece of ass will be a painful ordeal.

Guys, this works great! I just got some from the neighborhood piece of ass! All I had to do was give her the most delicious pizza EVER. Here it is. You start out just like you would any other pizza. Only diffence is. When it comes time to put the toppings on do this. Put Jalapenos, Pepperoni, Italian Sausage, Banana Peppers, bacon and ranch dressing on it.

Thanks, Master_Chef, for helping a guy get a piece of the neighborhood ass! It's the only thing I'll eat for the rest of my life!

Best thing with pizza [spices or not] is plain old water [cold].
H2o is really a great match with pizza.

As for getting laid i suppose one can try without the pizza payment.

What? The pizza or the ass? :confused:

Actually, the real trick to pizza is thin crust and ridiculously fresh ingredients. If you have even the slightest knack for flavours, you can make wicked good pizza. Make sure you sugar your sauce (I use honey), a little garlic, rosemary, pepper, cayenne, proper spices. And then only super fresh ingredients on top, whatever you like. Your favourite mix of cheeses up top. I usually use a thin sprinkling of mozza, some gouda, a little provolone and some parm orig on mine. And then you bake the whole thing, broil the top, take it out and fry the bottom in a cast iron skillet or pan and a little herbed olive oil. Can't beat it.

yes fry the bottom just a bit - gives it more flavor and more chewy.. cast skillet is cool shat.