The Perfect Sub/Sandwich ...

I just go to Subways and order this:

Footlong Italian Herbs & Cheese Bread
BMT assembly of meats: Salami, Ham, Pepperoni
Provolone Cheese
Lettuce, Tomato, Olives, Onions.
Vinegar & Oil.
Totally worth the money...........

If I home make a sandwich, this is what I usually make:

On a oiled frying pan:
Toast 2 slices of bread (Any kind, the bread is a minor factor for taste here.)
Pour in easy-over egg mixture. Cook to a controlled pancake-like shape. (Small enough to fit the bread slices.)
Throw in 2 slices of 1.5" X 3" Spam. Redden both sides.

Starting from the bottom bread slice:
Place both pieces of spam to fit the bread shape.
Place egg slice ontop, drizzle ketchup to desired amount.
Toss on that top bread slice and eat.

What's it called? I don't know, Egg'n Spam sandwich? I usually call it a egg'n ham sandwich.

And Takahashi, I didn't know they still had D'angelo shops around. I miss that place. THEY MAKE THE ABSOLUTE BEST SANDWICHES!


How ya doing, buddy?

Originally Posted by Taegueki

Hmm... today I bought some long bread and decided to add some stuff I like.

I added bulgogi as main meat toping >.> it was amazing.

You're crazy... Bulgogi? WTF man, you don't make sandwiches out of that! Although you technically can make a sandwich out of anything, but dude! That's just wrong! Don't tell me forgot melochi and kimchi, right? SOUP UP ON THE GOUCHUJJANG!

How ya doing, buddy?

Originally Posted by Taegueki

Oh shit, I should add gochozang as the main toping >.> Dude, try bulgogi on your sub... It rocks. (There are bulgogi burgers in Korea.)

It's "jjang" man....... not zang. There's no "z" in the korean language.

This thing is sticky, and I don't like it. I don't appreciate it.