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 Member 22 Level 30.86 Feb 2006 
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I typically put salt, pepper, lemon pepper, garlic powder, and any meat tenderizer powder. In a large ziplock bag, I add one tablespoon of soy sauce with minced garlic and have the steak sit overnight. It seems to always please the people I've prepared it for.
Jam it back in, in the dark.  |
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Rydia