Make pizza like a fucking pro

Originally Posted by nadienne

You haven't lived unless you've put romano cheese on your pizza as well as the parmesan. Trust me. It's expensive, but it adds so much flavor.

So true.

As for the "all frozen pizzas suck argument," I have to say that there's a certain brand (the name slips my mind) that I love after I added a few toppings. Fix 'em the right way and they're as good as the big chains, with less grease.

Jam it back in, in the dark.