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So... no more allergies?
Let me know when to stop rejoicing.
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Actually, eating locally produced honey is one of the best ways to raise your body's resistance to regional allergens. The bees carry the pollen from area plants and trees, which is then used to produce the honey. The antibodies enter your system and are assimilated. So if you're prone to hay fever, eating a spoonful of honey each day can minimize the symptoms.
Also, totally thinking about tossing this thread into the Kitchen when someone else randomly inserts their favorite honey-relevant food.
There's nowhere I can't reach.