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 Member 137 Level 34.72 Mar 2006 
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Okay--Pizza Pro here.....
No, seriously--I work at Little Caesar's, and this $5 pizza thing can make anyone a pro--easily....LOL But--there's always one thing about ALL pizza sauce that I have discovered (and LC is too stubborn to listen to me)--is when it cooks, it loses some flavor--if it had spices added to begin with. I'm not going to go into the details of how I make a pizza at home--since most of you follow the same pattern anyway. However, I will give you one recommendation: Sprinkle Oregano on the TOP of the pizza before putting it in the oven. It tends to reinforce the spiciness (sp?) of the pizza itself. Most amazing jew boots |
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