Gourmayo and other flavored condiments

Apparently French's has put out a line of flavored light mayonnaise products cleverly titled "Gourmayo." I've only had the opportunity to taste the Wasabi Horseradish mayo, but the other flavors look enticing, and the Wasabi flavor adds a real nice kick to just about any sandwich.

Seems like this was long overdue, considering we already have a billion flavors of mustard, and a few varieties of ketchup as well. What's your favorite flavor combo? Give us some ideas of how you use, or would use, these and any other crazy flavored condiments if you had the chance.

Also, fry sauce. It's made easily enough - a simple mixture of mayo and ketchup - and as far as I can tell, it's only a Utah thing. Who else knows about fry sauce, who likes it, who hates it, and what do you put it on or dip in it? What other mixtures have you tried?

Jam it back in, in the dark.

I went to a restaurant named Iggy's the other night, and they had an interesting dipping sauce nameed "chili water" ... it was definitely very thin and watery, and is extremely sweet when it first hits your tastebuds, then the spiciness spreads like wildfire. I love it. Does anyone know exactly what's in this? Seems like it'd have to be a mixture of things, something that's probably pretty simple, but I'd still like to know. My guess is that it's jalapeno oil mixed with some flavored high fructose corn syrup.

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