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Jul 23, 2007 - 08:51 AM
desserts to kill you with...
deep fried ice cream...

brother brought over his deep fryer this past weekend and it's still at my place since it does take 24 hours for the oil to completely cool down (eep!!!) but it was brought down for some testing for this weekend's upcoming event and finalizing menus and whatnot.

Let me tell you... the first attempt with the ice cream was okay but it didn't kick me in the mouth with a "wow, this is actually really good" kind of flavor. It wasn't until I took the recipe and decided to fuck with it a bit to actually give it a batter. Then my brother knocked the batter up a notch for flavor and we are now sitting with a batter and mixture that we are both happy with.
So the issue is going to come down to how quickly we can prep, deep fry, and serve about forty of these things... and I'm sure people will want more.


And we have a nice sauce/syrup to go along with the ice cream. Actually we will have two sauces/syrups... the one we did up on Saturday was good enough as is, but for those who have an aversion to alcohol at all there is a non-alcoholic version that will be available.


that is all... working only a few days this week then taking Thursday and Friday off for all of the prep work needed to pull off this event.


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