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Apr 2, 2011 - 12:32 AM |
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I made dinner! |
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Gaspacho, cherry tomato, sourdough crouton
Halibut, brown buttered cauliflower, watercress, carrot
Roast squab, red bartlett pears, golden beets, smoked squab jus
Lamb loin, pea puree, white bean, broccoli rabe
(also made flan, did not get pictures)
This was a test run for a dinner I'm cooking for Radez in June. There are a few issues I have, particularly the plating on the lamb course and the cut of lamb I chose. The texture of the pea puree wasn't quite where I wanted, nor was the watercress sauce in the halibut course what I'd hoped for. The squab will be served breast-only for the final dinner and the presentation of the pears and beets will be modified.
But, everything tasted fantastic and I'm normally one to hate my own cooking. Good job on this one, me.
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