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Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis. |
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Hmm, I like Tonkatsu and just about any Korean dish with rice and soup. I also like Korean BBQ ribs and Japanese bento.
This thing is sticky, and I don't like it. I don't appreciate it. |
Probably sushi, I like lots of other foods, but none are just as tasty
I am a dolphin, do you want me on your body? |
Just thinking about fried rice with Mongolian lamb makes me drool.... yum!
I was speaking idiomatically. |
I don't know if I should speak out, but since I'm Chinese I know about a few non-Americanized dishes and Beijing duck is always a nice choice.
What kind of toxic man-thing is happening now? |
When I'm at work at the pub and get hungry, rather than waste cash on packets of peanuts, I go to the Chinese across the road who do me a huge bag of Prawn Crackers and a big old pot of Sweet & Sour sauce for £2.40. Tastes awesome, sorts out any hunger.
Other than that though, I'm more fond of Anglicised Chinese food than any authentic Chinese stuff. Lemon & Ginger Chicken is awesome, as is Crispt Shredded Beef. FELIPE NO |
Pad Thai, Cashew Nut Chicken, Mongolian Beef, Sushi w/ wasabi, Salmon Sashimi, Crab Rangoons, General Cho's Chicken, Crab Crouqettes, Green Milk Pearl Tea, Szechuan Beef.....I can go on for days.....
What, you don't want my bikini-clad body? |
I've just discovered that I really like Kamaboko, aka Fish Cake.
This really disgusts me, but it's too late. I love it with Udon and egg, so now I know what I'm going to be buying at the asian supermarket when I go back to Austin. Jam it back in, in the dark. |
Moo Guu Gai Pan. Chicken, all the different Chinese veggies, water chestnuts and bamboo Mmm! It's always been my favorite. General Tao's Chicken is good too, when your in the mood for something spicy.
There's nowhere I can't reach. |