What do you put on your burgers?

Originally Posted by Kolba

What do you put on your burgers?

If it's a really thick burger I'll go with some green peppers, but if the burger's not so thick then the crunch of the pepper ends up disproportionately great compared to the softness of the burger. At all times, regardless of burger size, my condiments of choice are chilli sauce or mustard.

And that's about it really, I never really go for cheese, lettuce, tomato, that kind of thing.


What do you put on your burgers? What do you think it says about you?

Jam it back in, in the dark.

Generally, I just go with a slice of cheese, and caramelized onions if available. I'm not a big fan of the texture of raw onions, and cooking them deals with that nicely.

There's nowhere I can't reach.

Originally Posted by knkwzrd

Generally, I just go with a slice of cheese, and caramelized onions if available. I'm not a big fan of the texture of raw onions, and cooking them deals with that nicely.

Same here interestingly, but I'd also add black pepper and a thin smear of mayonnaise. If there are pickles, lettuce, and tomatoes available, I tend to have them on the side and not in the burger.

This thing is sticky, and I don't like it. I don't appreciate it.

Hey I forgot about Onions, yeah, sometimes I have those too, plain and fried.

Most amazing jew boots

I only put the following with my burgers: lettuce, ketchup, tomatoes and sweet pickles. Don't dig anything else. Now I feel like having one...

I was speaking idiomatically.

Bacon, cheese, and some kind of sauce (ketchup, mustard, mayonnaise, etc) is all I need on my burger. I really hate having all that vegetable stuff on them, and when I get it from a fast food place I just pick all that stuff out.

What kind of toxic man-thing is happening now?

I love to sautee diced green peppers and diced white onions to start. After they are soft enough, I like to mix them in the ground beef, with some seasoning salt. With a good stuffed patty cooked medium rare, I love to toss on some lettuce, pickles, tomatoes, and bleu cheese. No condiments. Now that is my favorite burger.

FELIPE NO

I'm really simple so I'll tend to be satisfied with some lettuce, some cheese, and the usual condiments. If some more care is being placed into the preparation though, I also like adding onions (cooked or raw are both fine) or some more garnishes like bacon or tomatoes.

What, you don't want my bikini-clad body?

Lettuce, Tomatoes, Ketchup, Pickles, Bacon, Caramelized Onions.

I'm not a big sauce freak, although BBQ on burgers is decent at times.

Jam it back in, in the dark.

Cheese and lettuce are pretty much a necessity. I usually put pickles and tomatoes on there too, but that's where I stop with vegetables, as I'm not a fan of peppers or onions in any form. Bacon is another nice topping, but I don't always go for it as it isn't the healthiest of things. As for sauces, I mix and match ketchup, mustard, and mayo, or I forget those and put on some BBQ sauce. Mmm, BBQ.

There's nowhere I can't reach.

Cheese is good, as are onions. I occasionally use relish. I've had bacon with burgers once or twice. Other than that I've not had any other toppings on my burgers.

How ya doing, buddy?

If we have it, A1 sauce and Onions.

How ya doing, buddy?

I like cheese, sometimes bacon, but aside from that, I like my burgers plain. It bugs me when I go to a fast food joint and they come dripping in mayo, ketchup, mustard, etc. The added benefit to ordering plain in that scenario is they have to make it up as your order it.

If the burger is larger, like in a restaurant or what I'd cook at home, I'll use some ketchup, and maybe some lettuce.

I was speaking idiomatically.

I dislike raw onions, they're just spicy! But cooked onions, for sure. Also lettuce, tomatoes, ketchup, spinich. I try to make it healthy but I know in the end it's not.

How ya doing, buddy?

I prefer my burgers pretty plain as well as I don't like vegetables. Bread, meat, cheese, maybe bacon, ketchup, and maybe mustard. I'll take lettuce and tomatoes sometimes, but definitely avoid onions and pickles.

FELIPE NO

I had a delicious burger today. It had diced green chilies, monterey jack cheese and lettuce. Normally, though, I just have ketchup, mustard, lettuce and some type of cheese.

What, you don't want my bikini-clad body?

Cheese, Lettuce, Tomatoes, Ketchup AND Mustard, dill pickles and bacon. I don't always eat the same burger of course, this is just probably my favorite way to eat one.

- WraithTwo -

Jam it back in, in the dark.

I usually have mustard and ketchup, cheese, bacon, lettuce, and onions. I hate tomatos and pickles on my hamburger so I always pick them off. Sometimes I cook some hot dog weiners, slice them in half and shove them on my burger.

There's nowhere I can't reach.

mmm...i like bacon, cheese, a bit of mayo, smokey bbq sauce, lettuce, a bit of chopped onion.

This thing is sticky, and I don't like it. I don't appreciate it.

I have very specific burger requirements. They need to have habanero jack cheese, habanero sauce, green leaf lettuce (NOT iceberg), red onions, and bacon. On a whole wheat bun.

Sometimes I put some potato chips on there, too.

Now I'm hungry. ;_;

Most amazing jew boots

I've been thinking of experimenting with burgers. Seems like a thing that you could add just about any spice or condiment to and it would taste okay. Anyone ever have a curry burger?

I was speaking idiomatically.

No, but I guarantee you it would be good.

What kind of toxic man-thing is happening now?

Originally Posted by AliceNWondrland

I have very specific burger requirements. They need to have habanero jack cheese, habanero sauce, green leaf lettuce (NOT iceberg), red onions, and bacon. On a whole wheat bun.

Your mouth can actually stand that level of spiciness? I needed water after having just a drop of habanero salsa. I doubt I could stand a burger full of it.



Anyways, for me. I mainly like plain burgers but I cook it (and basically soak the meat) with worchester sauce. That gives me enough flavor to enjoy it with just cheese.

When I get adventurous one day, I'll try it with Onion Rings and Salmon...yeah, Salmon...

FELIPE NO

Originally Posted by soniclover

Your mouth can actually stand that level of spiciness? I needed water after having just a drop of habanero salsa. I doubt I could stand a burger full of it.

I've yet to try anything that was too spicy for me that was actually meant to be consumed. There's this stuff called Dave's Insanity Sauce that I can't eat, but I don't really think it was meant to be eaten.

And for some reason, the salmon doesn't sound bad at all.

What, you don't want my bikini-clad body?

I actually season and press my own patties with Pappy's Seasoning, coarse ground pepper, diced onions and garlic and usually make them anywhere from a 1/3 lb. to a 1/2 lb. each. As for toppings, I usually go with the usual: lettuce, onions, swiss cheese and either A-1 steak sauce or a ketchup and mustard classic.

Jam it back in, in the dark.