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I don't often eat breakfast when I'm at home, if I do it's never more than a couple of pieces of toast. When I'm at work however, we run a cafe on site which does an awesome range of breakfast stuff. The chef makes amazing porridge (He uses coconut milk in it) and there's always tons of fried stuff. It's not unknown for me to eat a bowl of porridge followed by a bacon, sausage, mushroom and cheese sandwich.
Jam it back in, in the dark. |
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