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Surume-ika, or dried squid. You either shred this into strips or buy them all cut up like stringy jerky, and dip it with a bit of mayonnaise topped with some shichimi pepper powder. Goes oh so well with beer. Jam it back in, in the dark. |
Well, for one, you're posting about
Oh and Deni, all you have to do is ask. I would send you some. There's nowhere I can't reach. |
If this isn't "unusual," I don't know what is:
This thing is sticky, and I don't like it. I don't appreciate it. |
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