For me, it's this five layer dip that my family has been making for years. For as long as I can remember, I've never had someone give a negative review about it... Unless they were vegetarian.
But honestly? Nothing like a whole block of cream cheese to compliment a dish.
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Oh man, I have a bean and beef dip recipe that I stole from my mother. I swapped the ground beef for some of that Quorn fake meat stuff, and it's become the stuff of legends even among my vegetarian friends. I'd eat it constantly, but I'm pretty sure it has about a year's worth of saturated fat per serving.
Also, my kimchi jjigae's pretty popular among the few people who are willing to try a giant bowl of questionable cabbage and tuna.
How ya doing, buddy?