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  Member 748 Level 53.85 Mar 2006 
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Cooking with beer is p easy. Maybe somebody with more cooking expertise can correct me, but in my experience it doesn't really matter what beer you use when cooking. Crappy beer, or a beer style you don't like, will still make a good dish. I've tried a few different kinds with sausages and I never disliked the results. How ya doing, buddy? |
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