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What flavor of potato chips do you prefer?
First, let me talk about the last couple of flavors I've tried.
The most recent of which (I just polished off the bag - that's how recent it was) was Lay's Kettle Cooked Sea Salt and Vinegar. Crispier than most chips but the flavor was a little too bitter. The second most recent of which was Lay's Lightly Salted. These are the perfect unflavored potato chips, in my opinion...not as greasy nor as salty as regular potato chips...you get to taste the potato more. But my favorite potato chips will probably always be Cape Cod Sea Salt and Vinegar. Not as bitter as the Lay's and very good crisp to them. (Bah! I wanted to put a poll. Oh well...it stands up well on its own.) Jam it back in, in the dark. |
Munchos. They're the best Potato Chip ever. I can't seem to recall how they're cooked but they're definetly my favorite ever. Light and Crispy. Yum.
There's nowhere I can't reach. |
Cheddar and sour cream. That's the only flavor of chips I will absolutely never get tired of. I can polish off a whole bag of those in one sitting, easily. And then I'll get some more.
Second place is sour cream and onion. Mm, tangy. This thing is sticky, and I don't like it. I don't appreciate it.
Prepare the PLANET SMASHAA
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Salt and vinegar. Can't eat right now because I gashed my lip on a can yesterday, though.
I am a dolphin, do you want me on your body? |
Lay's Ketchup chips all the way.
Most amazing jew boots |
I really love the wavy lays. I don't know what it is about them that makes them different, maybe they're thinker then regular lays? I'm not a big fan of the vast array of flavours that are out there, I usually stick to plain or sour cream and onion.
What kind of toxic man-thing is happening now? Baaah~ |
I like those roasted red pepper and/or japapeno Mrs. Vickies ~
Most amazing jew boots |
Pretty much any Salt and Vinegar chips other than pringles. There have been some salt and pepper chips I've been seeing lately that are really good as well.
What, you don't want my bikini-clad body?
Lady, I was gonna cut you some slack, cause you're a major mythological figure but now you've just gone nuts!
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These are the perfect potato chips, plus it's half the sodium. It tastes too salty when going back to regular Lay's. Screw anything with Vinegar. You can keep that sour-ass fermented crap. Jam it back in, in the dark. |
Generally I like the plain salty potato chips. They have a taste that's pretty unique, and I usually get tired of eating them before I get enough to make myself feel sick.
Not sure if anyone else here has tried it, but try putting salty potato chips on your next sandwich, hamburger or hotdog. You'll be surprised how much the little bit of crunch and salty taste makes it better. There's nowhere I can't reach. |
This thing is sticky, and I don't like it. I don't appreciate it.
Lady, I was gonna cut you some slack, cause you're a major mythological figure but now you've just gone nuts!
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for some reason i refuse to eat salt and vinegar flavour now, even though i remember i used to love it.
these days i guess my favourite is just salted ones or hot/spicy flavours >.> pretty boring ne? I am a dolphin, do you want me on your body? |
Cheddar and sour cream for me . Plus as an added bonus all the flavoring sticks to your fingers so you have double the fun when you lick them off after you are all done.
I also had these Dill Pickle chips that were surprisingly pretty good. Double Post:
I just finished off a bag of each of those flavors! I was speaking idiomatically. FGSFDS!!!
Last edited by DarkLink2135; May 16, 2006 at 07:38 PM.
Reason: Automerged additional post.
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Best is Ruffles sour cream and cheddar, its too salty but still it taste good~
What kind of toxic man-thing is happening now? |
These Lays are just the equivalent of Walkers' crisps, aren't they? My favourite flavour is cheese and onion or something beefy. Ironically the Marmite flavour tastes beefier than the beef flavour they sell. Also, anything that tastes smokey/spicy. I shouldn't forget Roysters either.
FELIPE NO |
Chocolate dipped potato chips are the best. Why lie. It's somewhat of a delicacy and they're quite expensive so I can't gorge myself like I would on a one pound bag of plain chips.
What, you don't want my bikini-clad body? |
Lay's Cool Guacamole. Actually tastes avocado-y but I can't find it anywhere anymore.
Lay's Limon chips were good too. Most amazing jew boots |
I don't have a preference for chip brand, but the kind of chips I prefer:
Barbecue, Ranch, and Cheese Puffs. I do like some of the others like original and salt & vinegar, and probably a few others, but those are my top three. There's nowhere I can't reach. "Oh, for My sake! Will you people stop nagging me? I'll blow the world up when I'm ready."--Jehova's Blog |
I prefer pringles lately but I think Im going to. get bored with them soon! So i also like doritos cool ranch/spicy nacho.
This thing is sticky, and I don't like it. I don't appreciate it. |
I typically like chips that are plain or cheese-flavored.
I remember enjoying Poore Brothers Original a few years ago when the chips first came out. I haven't had them since then. I am a dolphin, do you want me on your body? |
ketchup chips~ lol yummy...
Most amazing jew boots |
I like the original flavor... then vineger & wine or anything sour come in second to be my fav.
What kind of toxic man-thing is happening now? |
I like those Cheetah hot chips... Don't remember the name... Does anybody know who makes them?
It has a picture of a orange cheetah with black shades FELIPE NO |
Staple chips are plain, cheese & onion, and sour cream & bacon –any brand, except only Tasty Jacks does the last one. Other flavours which I’ll easily devour (but only if I can find them) are Lamb & Mint, and Hot English Mustard Chips –damn amazing.
What, you don't want my bikini-clad body? |
Isn't it Krunchers or whatever that has that airy/crisp to them? They have an awesome salt/pepper flavour as well.
Hmm, I suppose sour cream flavour or whatever you call, those Pizza flavoured from Pringles and there are a lot of others. As long as it isn't vinger/salt and as well BBQ, I'm good. Jam it back in, in the dark.
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