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Spam
Upon seeing the thread "Spams" in general, I wanted to make a thread on the other kind of Spam. The original Spam. The one we eat.
Have you noticed how as of late, the types of Spam have been increasing? I remember a garlic flavored one as the most "out there" of the bunch. There's of course Spam Lite and the spicy variety as with almost any food out there. Jam it back in, in the dark. |
The vastly superior Canadian edition of spam. There's nowhere I can't reach. |
Everything's better in Canada.
This thing is sticky, and I don't like it. I don't appreciate it. |
Good Chocobo |
I am a dolphin, do you want me on your body?
"We Stole the Eagle from the Air Force, the Anchor from the Navy, and the Rope from the Army. On the seventh day, while God rested, we over-ran his perimeter and stole the globe, and we've been running the show ever since. We live like soldiers, talk like sailors, and slap the hell out of both of them. WARRIORS BY DAY, LOVERS BY NIGHT, PROFESSIONALS BY CHOICE, AND MARINES BY THE GRACE OF GOD."
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I only like spam in Spam Musubis.:superhappy:
I was speaking idiomatically. |
Oh and lets not forget the spam loco mocos! What kind of toxic man-thing is happening now? |
When I was a kid, spam sandwiches were like the staple of my diet while I was home alone.
FELIPE NO |
I've never had spam, but it looks gross :yuck: to eat some meat out of a can and you can't even tell what type of meat it is...that's just not my idea of a good time
What, you don't want my bikini-clad body? |
Spam cubes in scrabbled eggs, or eggs with grilled spam slices on the side is excellent.
I notice on Gmail that I'm constantly getting adds for recipes with spam. I assume it's because I keep my spam folder clean and it's the only word it can find. Jam it back in, in the dark. |