Gamingforce Interactive Forums
85239 35211

Go Back   Exploding Garrmondo Weiner Interactive Swiss Army Penis > Garrmondo Network > I make a bitch sandwich
Register FAQ GFWiki Community Donate Arcade ChocoJournal Calendar

Notices

Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis.
GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).


Your Best Dish
Reply
 
Thread Tools
I poked it and it made a sad sound
Struttin'


Member 24

Level 51.86

Mar 2006


Reply With Quote
Old Sep 24, 2012, 07:39 PM #1 of 11
Your Best Dish

This may have been done. But not in recent memory.

Some of us cook a lot. Some of us don't.

What's the meal, dish, or other such preparation you feel you make the best? What do others say?

Tell us about your noms!

Jam it back in, in the dark.
Drex
i like presents


Member 973

Level 35.75

Mar 2006


Reply With Quote
Old Sep 24, 2012, 10:26 PM Local time: Sep 24, 2012, 09:26 PM #2 of 11
I came up with a mean orange chicken recipe that always gets great reviews, and I'm a sucker for my salted chocolate chip cookies.

There's nowhere I can't reach.
Hi, My Name Is Hito
A slime draws near!


Member 304

Level 26.09

Mar 2006


Reply With Quote
Old Sep 25, 2012, 12:14 AM #3 of 11
Anything I do with duck seems to turn out good.

Hey Drex, remember how we once tried to figure out Asian/Mexican fusion, and in the time since that conversation that culinary trend has come and gone?

This thing is sticky, and I don't like it. I don't appreciate it.
Drex
i like presents


Member 973

Level 35.75

Mar 2006


Reply With Quote
Old Sep 25, 2012, 12:25 AM Local time: Sep 24, 2012, 11:25 PM #4 of 11
Hey Drex, remember how we once tried to figure out Asian/Mexican fusion, and in the time since that conversation that culinary trend has come and gone?
Haha, totally. We could have made a killing. Alas.

I am a dolphin, do you want me on your body?
A4: IN THE DUNGEONS OF THE SLAVE LORDS
6C. Kobold's Kitchen


Member 773

Level 21.70

Mar 2006


Reply With Quote
Old Sep 25, 2012, 06:13 AM Local time: Sep 25, 2012, 06:13 AM #5 of 11
I get about equal requests for my garlic stuffed mushrooms, six cheese bacon cheese fries, and bratwurst with sauerkraut.

Deep fried meatloaf is what I'm thinking is working best at the moment for me personally.

I was speaking idiomatically.
Lady, I was gonna cut you some slack, cause you're a major mythological figure but now you've just gone nuts!
Wall Feces
Holy Cow! What Happened!


Member 493

Level 46.34

Mar 2006


Reply With Quote
Old Sep 25, 2012, 09:14 AM #6 of 11
My decadent mac and cheese has found its way into the hearts, stomachs, and bowels of most people I know, but I've gotten rave reviews for my chicken parm as well.

I also make the most unbelievably decadent brownies you'll ever diabetes yourself to death with.

Most amazing jew boots
Maris
pussy violat0r


Member 25507

Level 19.75

Oct 2007


Reply With Quote
Old Sep 25, 2012, 09:17 AM Local time: Sep 25, 2012, 04:17 PM #7 of 11
I like caviar with french fries and some pineapple juice together with it ^^
(in stead of french fries it`is also posible to add some nice hazelnut donuts!

FELIPE NO
Drex
i like presents


Member 973

Level 35.75

Mar 2006


Reply With Quote
Old Sep 25, 2012, 09:49 AM Local time: Sep 25, 2012, 08:49 AM #8 of 11
My decadent mac and cheese blah blah blah
I made a rich homemade mac and cheese once, but made WAY too much. My then-fiancee and I ended up eating it for weeks afterward, and we haven't wanted to make it again since. We're going on five and a half years now, and the thoughts of more of that mac and cheese still makes us a bit queasy.

How ya doing, buddy?
Chaotic
Waltz of the Big Dogs


Member 633

Level 45.75

Mar 2006


Reply With Quote
Old Sep 25, 2012, 10:09 AM #9 of 11
For me, it's this five layer dip that my family has been making for years. For as long as I can remember, I've never had someone give a negative review about it... Unless they were vegetarian.

But honestly? Nothing like a whole block of cream cheese to compliment a dish.

Jam it back in, in the dark.
Ah! Amoeba
"You mean the movies lied?"


Member 177

Level 31.14

Mar 2006


Reply With Quote
Old Sep 27, 2012, 09:31 PM Local time: Sep 27, 2012, 09:31 PM #10 of 11


There's nowhere I can't reach.
Adol
Wind of the Plains.


Member 17840

Level 9.35

Jan 2007


Reply With Quote
Old Sep 27, 2012, 11:59 PM Local time: Sep 27, 2012, 11:59 PM #11 of 11
For me, it's this five layer dip that my family has been making for years. For as long as I can remember, I've never had someone give a negative review about it... Unless they were vegetarian.

But honestly? Nothing like a whole block of cream cheese to compliment a dish.
Oh man, I have a bean and beef dip recipe that I stole from my mother. I swapped the ground beef for some of that Quorn fake meat stuff, and it's become the stuff of legends even among my vegetarian friends. I'd eat it constantly, but I'm pretty sure it has about a year's worth of saturated fat per serving.

Also, my kimchi jjigae's pretty popular among the few people who are willing to try a giant bowl of questionable cabbage and tuna.

How ya doing, buddy?
Reply


Exploding Garrmondo Weiner Interactive Swiss Army Penis > Garrmondo Network > I make a bitch sandwich > Your Best Dish

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
I'll have a dish of pretty, please. blue The Quiet Place 21 Jul 22, 2006 02:26 PM


All times are GMT -5. The time now is 09:37 PM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2024, vBulletin Solutions, Inc.