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I don't agree with that "don't use good beer/rum/wine when cooking" concept. I cook with beers I like the taste of. If you like the taste when you drink it, you'll like the taste of it when it's cooked down and concentrated.
Myself, I use Guinness with steaks and ribs all the time. The flavour just can't be beat. Most amazing jew boots John Mayer just asked me, personally, through an assistant, to sing backup on his new CD. |
Harp makes a scary good roast chicken.
There's nowhere I can't reach. John Mayer just asked me, personally, through an assistant, to sing backup on his new CD. |
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