|
|
Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis. |
GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
|
|
Thread Tools |
Carob Nut |
good site for asian recipes?
I can't seem to find a good site with asian dishes. They all seem americanized. Anyone have any to suggest?
Jam it back in, in the dark. |
Any book stores nearby? I find that asian cook books are decent, I have one called 'sushi made easy' and one just called 'noodles'
I made some of the dishes and they taste very asian and the instuctions are traditional too. There's nowhere I can't reach. |
f you go to Chinatown (if you are near one), or something of the equivilent, they should have some English Asian style cookbooks for sale. That would probably be your best bet.
This thing is sticky, and I don't like it. I don't appreciate it. |
That's cos true Asian recipes are made from the heart (plus family secrets!) In other words no need to be hygienic, balanced, nutritious etc.. just as long as it tastes good. Of course I'm being extremely general here, there are healthy options of course, but the best foods I find are cooked for long times (eg. bamboo steaming, stewing), cooked with the finest oils (ie. animal fats), or made up of a whole range of custom-prepared items you wouldn't find in your local store anyway (eg. specially fried morsels).
I'm talking about some of the finest Malaysian food for the most part here: Rojak, Kon-loh mee, Hokkien Fried, Chicken Rice, Char Kuey Teow etc. etc. Other cultures use similar cooking principles however. Most amazing jew boots |