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Unlikely Foodmates
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RacinReaver
Never Forget


Member 7

Level 44.22

Feb 2006


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Old Mar 19, 2006, 12:40 AM Local time: Mar 18, 2006, 10:40 PM #26 of 32
That actually reminds me of putting potato chips on sandwiches. They have to be the plain salty ones as they make it just a little crunchy and the saltiness is just perfect on a lot of sandwiches.

Originally Posted by Trigunnerz
Someone told me that cheese and rice is good. I don't believe them.
Lots of mexican dishes have cheese and rice in them; I know when I make enchiladas I usually end up mixing some of the cheese in with the rice since there's all the flavorings that get good.

There's nowhere I can't reach.
elwe
Hippos and Gelatin


Member 1354

Level 22.29

Mar 2006


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Old Mar 19, 2006, 12:57 AM Local time: Mar 19, 2006, 12:57 AM #27 of 32
I put grated Parmesan cheese on half of my pancakes, along with some butter. I save the other half for the syrup.

I don't know if this would count, but I replace some water with apple juice when making Strawberry-Kiwi Jello. (Or was it a different flavor?)

This thing is sticky, and I don't like it. I don't appreciate it.
Chaotic
Waltz of the Big Dogs


Member 633

Level 45.75

Mar 2006


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Old Mar 19, 2006, 02:07 AM #28 of 32
Originally Posted by ava lilly
when I have food from Wendy's, I occasionally dip my french fries in the frosty [chocolate icecream... product]. I've been doing that since I was a kid. I assume the only reason it works together is because both the french fries and the frosty are mainly comprised of grease.

you wouldn't think chocolate and potatoes would be a likely pair. I suppose they still aren't, but hey it works for that combination anyways.
I LOVE DOING THAT.

Possibly one of the best combinations i've ever tasted.

I am a dolphin, do you want me on your body?
PacificKid
Somewhere, out there...


Member 1981

Level 2.38

Mar 2006


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Old Mar 26, 2006, 03:08 AM Local time: Mar 26, 2006, 02:08 AM #29 of 32
Originally Posted by ava lilly
when I have food from Wendy's, I occasionally dip my french fries in the frosty [chocolate icecream... product]. I've been doing that since I was a kid. I assume the only reason it works together is because both the french fries and the frosty are mainly comprised of grease.

you wouldn't think chocolate and potatoes would be a likely pair. I suppose they still aren't, but hey it works for that combination anyways.
I *always* do that with the Dairy Queen Blizzards and McDonald fries (that can't be all that healthy...) I always wondered what compells someone to do that for the very time. I've also tried it with other side dishes like onion rings and it's okay. My personal favorite is breaded chicken and strawberries. It's hard getting that in restaurants though (but only because more stores lack strawberries). Yum yum!

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Sanguis Deus
OSX Comin bak Leik wat.


Member 4245

Level 3.20

Mar 2006


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Old May 9, 2006, 08:42 AM Local time: May 9, 2006, 07:42 AM #30 of 32
Creme Cheeze and Beef Sticks (not slim jim's)

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Lady Miyomi
Holy Chocobo


Member 796

Level 33.08

Mar 2006


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Old May 12, 2006, 04:40 PM #31 of 32
Popcorn and vanilla soy milk.

You should try it, it's quite good.

FELIPE NO
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