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It's always a good time to bump threads!
Rice Bake -3 cups of rice (?) -Indeterminate amount of garlic (optional), green peppers, onions, maybe red peppers, -definitely whatever other vegetables you can think of. -Spinach. -Some meat, maybe. -Milk (I was never sure of the amount...) -Some seasonings, maybe? Cook three cups of rice. Cook sliced vegetables. Brown meat, if it’s in the food. Put milk and rice in a deep baking dish. Add vegetables and meat, as well as spinach, and some seasonings. Bake at, I believe, 400 degrees Fahrenheit for thirty minutes. If this works out, the dish should be really good. It's worked for me, several times. If it doesn't work for you, then you're a bad person. This recipe is a test of moral character. Chicken and Dumplings From my mommy, who got it from her grand-mommy, who got it from I don't know, Hoss from Bonanza, who got it from Hop Sing from the same show, who got it from Dolph Lundgren? Copied verbatim. Boil chicken. Strain the broth. Add seasonings to taste. You need to add quite a bit of salt to make it taste chickeny. Remove meat from chicken bones (after it cools - you can put it in the fridge to cool faster, unless you're like me, and like to handle fresh-boiled meat). Beat 5-6 eggs, add a little milk (1/2 cup), add flour and mix until it makes a dough with the consistency of rubber (you know what it should look like -- By this, she meant that it should be like thick rubber cement. ...it gets better.). When you pull the spoon out of the dough the dough will be really thick. Bring the chicken broth to a boil and add the dough by small tablespoonfuls (not too big -- Whatever! I make mine pretty damn big.). When the dough cooks it will start rising to the top. Let it cook for about 10 minutes. I like to add garlic and/or onion powder, pepper, and some other seasonings to the salt. White Sauce Can be used on white pizza or as an Alfredo sauce for spaghetti. -3 Tablespoons flour; this can be any kind, although rice flours will make for a much thicker substance. But since I can't absorb gluten, it's thick ricey sauce for me! -2 Tablespoons butter -1 Cup of milk -0.5 Cup of cheese Melt butter and stir in flour so it's a paste and shisk in milk slowly at first. add salt, pepper, onion powder, garlic powder and basil Stir in 1/2 cup of cheese May need to add 1 additional Tbsp. of flour. Sauce thickens upon standing. Gluten Free Peanut Butter Cookies -1 cup peanut butter -1 cup white sugar -1 teaspoon baking powder -1 egg Cream peanut butter and sugar by hand. Mix in baking powder then egg. Place on ungreased baking sheet in balls (push down with a fork dipped in sugar) Bake 350 degrees 8 to 10 minutes. Jam it back in, in the dark. |
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