People. I need recipe ideas.

Ingredients

* 1/4 cup Worcestershire sauce
* 1/4 cup thick steak sauce
* 1/2 cup olive oil
* 2 tablespoon honey
* 2 teaspoons apple cider vinegar
* Kosher salt and fresh ground pepper
* 8 (1/2-inch) eggplant slices, purged with salt
* 1 cup grated Parmesan
* 3 tablespoons chopped parsley, optional

Directions

In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.



Jam it back in, in the dark.