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Stay away from canned soups if possible - they almost always have too much sodium, and unless used as part of a larger recipe, they're not all that great for you.
Personally, I end up keeping healthy having two lunchmeat sandwiches and a can of V8 for lunch. I can keep having the same thing often, though, without it getting too old. Having decent breakfast helps, too. Toasted wheat bread with peanut butter is cost-effective, filling enough (usually), and a fantastic balance of carbohydrates, sugars and protein. Jam it back in, in the dark. |
There's nowhere I can't reach. |
And if we're going easy and fairly healthy recipes over rice, cut up one chicken breast and cook it on the stove in salsa (half a cup? a cup? I never measure). Serve over rice, and if you want, add cheese on top (just not too much). I also add some sour cream, but that's pushing the healthy line a bit. :P It's just so yummy.
If your salsa is bland, add chili powder or taco seasoning or something to spruce it up. This thing is sticky, and I don't like it. I don't appreciate it. |
Most kinds of toast with peanut butter would be a better breakfast than, say, ultra-sugary cereals that many people start the day with. If wheat doesn't do it for you, cut your losses and go with white.
The other reason I tend toward wheat is that the fiber content and general higher density leaves me feeling a bit fuller, and therefore cuts back on my snacking early on in the day. I was speaking idiomatically. |