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GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
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 Member 973 Level 35.75 Mar 2006 
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Sweet and spicy mango chicken Malaysian-style, along with a fantastic fried fish with a sweet and spicy sauce. At the time I wasn't a big fish fan, so it was a bit of a step forward to have a whole fish asian-style. I've since mended my ways and tend to enjoy most kinds of fish.
Ox-tail soup. The idea didn't thrill me, plus I've never been the biggest fan of cartilage and the like, but it was quite tasty. I'm still not a fan of pig colon (hello slight taste of poop), nor blood tofu, even doused in highly spicy shanghai sauces. Jam it back in, in the dark. |
Member 973 Level 35.75 Mar 2006
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Eating chicken feet is all about the sauce. I don't care too much for the texture, and the flavor (at least when I've had it) comes almost solely from the sauce it's doused in.
There's nowhere I can't reach. |
Member 973 Level 35.75 Mar 2006
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I've still never been able to bring myself to try durian. Too dang stinky.
Of course, stinky bean curd is yummy, so I'm a bit of a hypocrite.  This thing is sticky, and I don't like it. I don't appreciate it. |
Member 973 Level 35.75 Mar 2006
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Luckily I love both Chinese food and American-Chinese food. I get in moods for either one periodically, so it's nice when I have access to both.
Right now I'm really craving homemade fried noodles, northern-China style. I am a dolphin, do you want me on your body? |
Drex