Holy Chocobo

Member 97

Level 32.96

Mar 2006

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Mar 5, 2006, 04:26 PM
Local time: Mar 5, 2006, 05:26 PM
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#1 of 96
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Usually, all of my failures end up being problems with timing. I can never seem to finish the food when I tell everyone it should be done.
One time, I was running pretty much an hour late, because my crock-pot was not cooking as fast as I had hoped. (you would think that 5 hours on high would be enough to cook pork and cream of mushroom soup) So, I take the thing out, and put it in the oven at a rather high temperature.
Needless to say, though pot boiled over, and I cooked off too much water... so we had a very salty meal that day.
And that is pretty much the extent of my bad cooking experiences. I suppose I have been rather fortunate so far in my culinary pursuits.
Jam it back in, in the dark.
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