Cooking time rules.

I just thought that this would be a good thread to just have a generic cooking guide for everyone who might make some food. I think it would be nice to have it operate somewhat like the music sharing threads in the Concert Hall work. I will also continuously edit this post as a good index for everyone to reference.

To start off, I am going to be cooking a ham tomorrow, but I completely forgot how long and at what temperature I should do this at. So, does anyone know the cooking parameters? Anyone who can help, I would be very thankful to.

Ham - precooked:
-Oven
*Temp: 140°

Ham - uncooked
-Oven
*Temp: 160°

Jam it back in, in the dark.

Originally Posted by xSummonerYUnax

Taken from cooks.com

HOW TO COOK A HAM

1. Soak ham overnight.
2. Scrub ham well.
3. Add 1 quart of cold water and bring to a boil at 500 degrees for 30 minutes (in oven).
4. Turn oven off for three hours.
5. Turn oven to 500 degrees and cook for 30 minutes more.
6. Turn oven off and leave ham stand overnight or until cool.

Do you mock me madame?

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