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 Member 9475 Level 1.60 Jul 2006 
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Since "Asian" is a pretty wide category, I'll break it into smaller parts:
- INDONESIAN: Nasi Timbel - INDIAN: Poori - JAPANESE: A bit hard to choose ... but I'll stick with Tenzaru Soba (cold soba with ebi tempura) - KOREAN: BULGOGI  - CHINESE: Another difficult one to choose. I'll stick with Ma Po Tofu and Xiao Long Bao ... this is making me hungry ... Jam it back in, in the dark. |
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