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Wow, a lot of people here seem to hate seafood. I'd hate to expose some of you to crayfish, which look like big red bugs and have to be smashed open to eat. They actually taste pretty good boiled and seasoned properly, though I'm sure that you have to be from the South to cook them well.
I'm not a particularly picky eater (I've even learned to tolerate the smell of canned tuna), but I can't stand pork. Bacon is nasty and greasy. Ground pork smells horrible when it's cooking and tastes lousy. I can eat ham, but sliced turkey is much better on subs, so that's a moot point. I won't drink regular milk, but that's because I'm lactose intolerant, and being strung up in my crappy dorm room for a day puking isn't my idea of fun. Lactose-free or soy milk is fine. Jam it back in, in the dark. |
Natto is fermented soybeans, and it has an...interesting taste, smell, and texture. I really don't know where the gooey stuff in it comes from. I think that miso is made from the same process, but that's actually tasty. ^^
And I can't believe that I forgot about mayonnaise. That stuff is gross, seriously. There's nowhere I can't reach. |
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