Larry Oji, Super Moderator, Judge, "Dirge for the Follin" Project Director, VG Frequency Creator
Member 9257
Level 1.00
Jul 2006
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Jul 2, 2006, 06:56 PM
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#1 of 24
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here's an asian twist to salmon steak.
go to your local chinese supermarket and buy a jar of 'garlic and black bean sauce', some ginger, seafood soya sauce, and some chilli peppers.
for one salmon steak, mix together 3 Tbsp black bean sauce, 1 tsp minced ginger, minced chilli peppers. rub the mixture on top of the salmon steak, and pour a desirable amount of seafood soya sauce around it. put it in a steamer, or wrap with tin foil and put it in the oven @ 350F for 15-20 min. :]
Jam it back in, in the dark.
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aeroflot