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Right now, I'm currently obsessed with MUSTARD. This has been a long one; about a month, if I remember correctly. Honey mustard, dijon mustard, spicy brown mustard...I just bought some Honey dijon mustard with white wine from Trader Joe's, and it's DIVINE.
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I've been obsessed with mustard for years.
Besides the obvious application as dressing for a hot dog or a hamburger, I put it on pretzels and sandwiches (of most any kind).
And as for your white wine mustard, I've got one better:
Plochmann's Killian's Irish Red Mustard, with 45% of it
(no lie, says so on the label lol) being pure Killian's Irish Red straight from the barrel. It's so
rich and flavorful, it's a fine delicacy in my eyes. And for $4.50 a small tub it damn well better be.
Also, lately I've been eating ramen noodles straight from the bag.
And baby carrots. So tasty and filling.
Jam it back in, in the dark.
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Matt