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Anyone here heard of a type of noodles made in Indonesia i think, it's called Indomie..Very spicy and flavorful (is that a word? o.O)
Fried noodles style of that type with tomatoe slices and fresh onion sprouts.. Sheer kickassery.. Also, pressed beef slices (shreds) go well with any non-soup based noodles.. Jam it back in, in the dark.
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