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 Member 830 Level 19.47 Mar 2006 
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Okay, the tofu I can handle. At least, in most instances anyways, tofu doesn't try to be something that it's not unless you MAKE it into a tofu burger. It's something that is versatile in cooking. You can jazz it up a bunch of ways.
But the soy milk people? How do you even manage to choke that stuff down? I've tried regular and chocolate, and I can't even stomach it. There are very few things that make me gag, but this is up there on the list. Thank god I'm a meat-eater, because if I weren't I'd be screwed with this whole milk thing. Jam it back in, in the dark. |
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