Sep 25, 2007, 08:05 PM
|
#1 of 50
|
I take my coffee with just a splash of any lightener like milk or cream, and one or two spoons of sugar. I like to actually taste my damn coffee. I prefer iced and a dark rich coffee roast. This would be why I prefer Starbucks than Dunkin Donuts.
Side note: Coffee actually has more caffiene than something that's "espresso" roasted, although most espressos are actually made using "medium-dark" or "dark" roast. The reason is because at a certain temperature, the essential oils in coffee beans that keep the caffiene solubilized are actually cooked out and end up getting expelled out of the bean due to high heats.
Jam it back in, in the dark.
I have nothing clever to put here.
|