 85242 |
 35212 |
|
|
||
|
|
|||||||
| Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis. |
|
GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
|
 |
|
|
Thread Tools |
 Member 8032 Level 13.28 Jun 2006 
|
The best pizza I have had was from a small store in Ghent (Belgium) fresh packed from SPAR (the name of the store), It was called quatro staggioni.
The pastery was prebaked on a brick-oven, so the taste of the crust was unbelievable, it was good spicy and tasted just Italian: Basil, oregano. The tomato paste tasted like italian sun tomato's very sweet. There were 2 kinds of sausages on it: Chorizo (originally spanish spicy sausage but also popular in Italy) and italian ham that was more salty perfect combination. There were also mushrooms and artitjokes(green vegetable you can eat it raw too) on it and garlic. For me to be satisfied with a pizza is very difficult but this one was perfect! How ya doing, buddy? |
lisztfreak