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Thread Tools |
 Member 8 Level 26.84 Feb 2006 
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Actually, I was under the impression that pretty much all Mongolian BBQ/Hot Pot places were of the DIY variety. In a restaurant that just happens to serve that type of thing I wouldn't really expect to be able to cook it myself, but in a restaurant dedicated towards that type of fare I figured most people go with the intention of making their food how they like it.
Jam it back in, in the dark.  |
Sakabadger