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 Member 8 Level 26.84 Feb 2006 
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I don't really cook all that often, so my cooking disasters are pretty limited, and fairly tame.
One time I was trying to make some fried rice, you know, to help out. So I made the rice and put it in the pan, then put some eggs I beat over it. Bad idea, of course... the thing barely cooked since the eggs were coating the rice, and it was all some weird sticky yellow consistency. Not too tasty. Oh well! Jam it back in, in the dark.  |
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