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 Member 796 Level 33.08 Mar 2006 
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Since it's about the only fish I can eat just about everyday (I don't mess with meat), I usually put mine in the oven. I usually sprinkle Old Bay seasoning on top and leave it in the oven for about 25-30 minutes on 450. Sometimes I use Lemon Pepper seasoning as well. My family sometimes fries theirs, but I don't really care for the idea of frying salmon.
Jam it back in, in the dark. |
Lady Miyomi