 85242 |
 35212 |
|
|
||
|
|
|||||||
| Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis. |
|
GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
|
 |
|
|
Thread Tools |
|
Chocobo
 Member 7460 Level 12.76 May 2006 
|
Like Fatt said, the George Foreman grill is basically a pan, except you can't really oil it (like to cook fried rice or fried eggs). I love cooking, but I find the grill to be good because you drip away the fat. So basically using the Foreman grill you slap on a slab of meat (frozen or thawed) and once it is thawed season it with salt, pepper and other spices to taste. Flip and season, finish cooking. You can, premarinate if you so desire.
You can heat stuff up that is intended for ovens, such as pizzas, but nothing with a metal pan. What you do (if you don't want the top of the pizza to be ruined) is you put the pizza on the bottom grill and then get a toilet paper roll to hold up the handle (that extends out of the grilling region) so the top grill can heat without touching the top. Oh yeah, you can cook fries too =D Jam it back in, in the dark. |
|
Chocobo
Member 7460 Level 12.76 May 2006
|
I picked mine up from the shopping channel's store, you probably shouldn't do that. You can find it anywhere now, but you don't have to get GF. There's a lot of replicas out now like Hamilton beach makes em etc etc.
There's nowhere I can't reach. |
|
Chocobo
Member 7460 Level 12.76 May 2006
|
lol, just make sure you get one tha tdrips fat, they're amazing. You see all this oil that you would have eaten otherwise...so remember...don't lick the drip tray
This thing is sticky, and I don't like it. I don't appreciate it. |
|
Chocobo
Member 7460 Level 12.76 May 2006
|
lol id suggest you cook the oil for a bit though, all kinds of raw liquids drip into it.
How ya doing, buddy? |
|
Chocobo
Member 7460 Level 12.76 May 2006
|
Steak works very well, fresh or frozen. Really, all kinds of meat works, its just you don't want to put meat with bone and move it around as it can scratch the non-stick surface. Also steak, make sure not to overcook it. The tendancy is to forget about the food for a bit because the GF grill is that easy to use, so make sure you keep an eye on it.
My sister has tried grilled veges, which turned out quite well so you can try that too if you wish to. (Ex cucumbers, mushrooms, peppers with a bit of spice) Like RacinReaver said, bacon is wicked. But you can't fit the entire bag of bacon on at once unless you have double layer bacon. Also there's so much fat that you might need to switch the drip trays. I was speaking idiomatically. |
BlueEdge