Order it rare, Kurado.

Originally Posted by Rasputin

And of course traditionally raw meat-dishes are the exception (sushi).

Don't forget steak tartare.

For me, though, nothing beats a nice medium filet mignon. It's just perfect.

Jam it back in, in the dark.

If you have to put ketchup on a steak, you're not eating the right cut of meat.

There's nowhere I can't reach.

I was actually just agreeing with you there, man.

This thing is sticky, and I don't like it. I don't appreciate it.