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 Member 707 Level 34.01 Mar 2006 
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Oh man, I had a lot of experiences with oddities. Some include:
- Ox tongue which has a rubbery texture. It's hard to chew so I usually take half of it and eat it in small pieces. - Pork blood's stew. Man, this one struck me strikingly odd at first (ironically, this is also from the same culture I grew up on) and hadn't tasted one in years. I can't really describe the taste personally but it left me stunned. - What many call "Balut" or a nearly-fertilized steamed duck-egg which I grew up also having. Like the above statement, it's pretty damn odd but very tasty when I got used to it. And more. I'll relate more when I remember. Jam it back in, in the dark.  |
Single Elbow